NESPRESSO COFFEE CAPSULE (10s) - INDIA

Master Origin India with Robusta Monsoon gets its intense and woody aromatics from a monsooned Robusta blended into Indian Arabica. Monsooning coffee is unique to India’s southwest coast. The farmers spread out green coffee beans into heaps across wide open-sided warehouses. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe in the 19th Century.

Changing tack, Master Origin India uses monsooned Robusta instead of the traditional Arabica. It has a wild taste - woody, savory, spicy notes ,and thick as sea mist.